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Cover pan with foil, crimping edges to seal. 2. Bake just until swordfish is cooked through and very tender, about 40 minutes.
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Sol Grill: Mediterranean swordfish was cooked to perfection, buried under a mound of chunky fresh tomato sauce, flecked with slivers of garlic and enriched with black olives.
Saute, stirring, until eggplant is cooked through.
Steam it until dough is cooked.
Mix well until everything is cooked through.
Wait until the dosa is cooked.
Cook it until the batter is cooked thoroughly.
Continue until all your dough is cooked.
The fennel is cooked until almost jammy.
One of my favorites was broiled marinated swordfish, something I rarely order because so often it is cooked to the consistency of newspaper.
That is, until it's cooked.
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