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It is cooked ahead of time and kept warm until served.
Keep warm until served. 1 mango 1 jicama, julienned 1/2 red bell pepper, julienned 1/2 yellow bell pepper, julienned 2 ounces zucchini, julienned 2 ounces yellow squash, julienned 2 corn tortillas, cut into thin strips and fried 1 plantain, cut into discs and fried 4 cups canola oil.
Keep it in the fridge until served.
Refrigerate until served and make sure to serve them cold.
Here are some of the basic methods used in sous vide cooking: Cook-hold: Vacuum seal the ingredients, pasteurize them, and hold them at 130°F (54.4°C) or above until served.
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Refrigerate until serving.
Set aside until serving.
Place in an airtight container until serving.
Cover, and refrigerate until serving.
Keep warm until serving time.
Set aside until serving time.
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