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Boil until reduced by half.
Simmer until reduced by half.
Add the stock and simmer until reduced.
Add the vinegar and stir until reduced.
Simmer until reduced to 1/4 cup.
Boil until reduced by a third.
Gently boil until reduced by half.
Simmer until reduced by half, stirring occasionally.
Strain the stock and boil until reduced to 275ml.
Pour in the wine and simmer until reduced by half.
Add the wine and boil until reduced by half.
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