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Place the skillet back on the stove, and over medium-high heat add the red wine, scraping up the fond (the browned bits on the pan), and cook about a minute, until reduce by half.
Similar(53)
Boil until reduced by half.
Simmer until reduced by half.
Add the vinegar and stir until reduced.
Add the stock and simmer until reduced.
Simmer broth until reduced to 3/4 cup.
Simmer until reduced to 1/4 cup.
Boil until reduced by a third.
Gently boil until reduced by half.
Simmer until reduced by half, stirring occasionally.
Strain the stock and boil until reduced to 275ml.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com