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Refrigerate until ready to serve.
Cover until ready to use. 5.
Taste for seasoning, then refrigerate until ready.
Cover until ready to serve.
Freeze until ready to fill.
Serve immediately or refrigerate until ready.
Chill until ready to cook.
Refrigerate until ready to eat.
Rewrap until ready to use.
Reserve until ready to use.
Refrigerate until ready to cook.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com