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Uncover and cook until most of the liquid has evaporated.
Simmer until most of the liquid is absorbed.
Simmer until most of the liquid has evaporated.
Cook, stirring occasionally, until most of the liquid has evaporated.
Deglaze the pan with the wine, and reduce until most of the liquid has evaporated.
This is what Mickelson does at every tournament, until most of the autographs have been signed.
Add wine and brandy and boil until most of the liquid is evaporated.
He would continue to play the Catskills until most of the big hotels there closed.
Bring to a boil, and cook until most of the liquid is gone.
He would continue to to play the Catskills until most of the big hotels there closed.
Cook about 15 minutes, or until most of the liquid is absorbed.
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CEO of Professional Science Editing for Scientists @ prosciediting.com