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Cook gently, shaking pan occasionally, until sugar melts; continue to cook, stirring occasionally and scraping sides with a heatproof spatula until mix turns golden, about 4 to 5 minutes.
Mix the coconut milk and ground brown sugar with two cups of water inside the blender and blend it until mix well.
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Blend until mixed up.
Saute until softened, mixing often.
Knead the dough until it mixes evenly.
Mix until well moistened.
Mix until just combined.
Mix until powders dissolve.
Mix until thoroughly blended.
Mix until just incorporated.
Mix until barely incorporated.
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