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The leaf is then subjected to further heating and rolling until it turns dark green and takes a bluish tint.
(It will froth and bubble; the large pot is needed to contain the volume). Cook for 8 to 10 minutes, or until it turns dark amber and emits a slightly bitter scent, but be careful not to overcook, and adjust the heat as needed.
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5 Add the tinned tomatoes, turn down the heat and allow the mixture to reduce until it turns darker reddish-brown.
The resulting solution was allowed to age for one week at room temperature until it turned dark blue.
It turned dark.
For a dark syrup – ideal for baklava – put half the sugar and an extra 50ml water in a saucepan and boil fiercely until it turns a dark reddish caramel.
Place the honey into a small non-stick saucepan over a medium heat and heat for 2 3 minutes or until it turns a dark golden-brown and just begins to smoke.
Cook the butter over medium heat until it turns a dark amber color, but be careful not to burn it.
Use the teriyaki baste while cooking, 2 to 3 minutes on each side until it turns a dark brown color.
Raise the heat and cook without stirring until it turns into a dark brown caramel.
I bake mine for about 25 minutes in a fan oven until it turns a very dark brown without burning.
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