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Whip the cream until it just holds its shape.
To serve, softly whip the cream until it just holds its shape, then spoon over the meringue.
Introduce the thinly sliced beef into the pot and cook until it just loses its pinkness.
And you'd keep at it until it just got tiresome.
Cook until it just falls off the bone.
5. Beat the cream until it just holds peaks.
Add the vinegar, increasing the heat and cooking until it just slicks the pan.
"I didn't think of it as a campaign until it just became one," he told me.
"The 1990s were fruitful years, and the business grew until it just stalled.
Cook for a minute or two until it just begins to brown.
Heat oil in a 10-inch skillet over high heat until it just begins to smoke.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com