Your English writing platform
Discover LudwigSuggestions(5)
Exact(60)
Knead the dough for 5 minutes or until it is smooth and elastic.
Cream the butter, beating hard with a wooden spoon until it is smooth and fluffy.
Bring it together into a dough and knead until it is smooth.
1. Beat pastry cream with a whisk until it is smooth.
Continue to mix dough until it is smooth, about 1 minute.
Using a blender and, working in batches, purée soup until it is smooth.
Knead until it is smooth, firm and elastic (this will take 5-10 minutes).
Transfer the contents to a food processor or blender, and puree until it is smooth.
Knead the dough around the bowl until it is smooth and silky.
Gather dough into a ball, and knead it a few times until it is smooth.
If mixture looks curdled, continue to whisk until it is smooth.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com