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Exact(10)
Cover tightly with a lid and leave the cabbage to cook for 8-10 minuntil untit it has softened slightly but still retains something of its crispness.
Add the shallot or onion and cook, stirring, until it has softened, about 3 minutes.
2. Add pear and cook until it has softened, about 5 minutes more.
Put the butter in a small saucepan or bowl over very low heat until it has softened.
When hot, add the onion, reduce the heat to medium-low and cook for about 5 minutes, until it has softened.
Make a little space to add the onion, and cook, stirring the onion occasionally until it has softened a bit, a minute or two.
Similar(49)
Meanwhile, heat a dry skillet over medium heat, and toast the garlic, turning often, until it smells toasty, has softened and is colored in spots.
Put a lid on for a couple of minutes until the bread has softened, then whip it off, give it a stir and reduce rapidly on a high heat for 2-3 minutes.
Cook about 5 minutes until caramel has softened.
Add onion, and sauté until onion has softened, about 5 minutes.
Continue to saute until beef has softened and all ingredients are lightly browned.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com