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Exact(6)
Add the white wine, cooking until it has evaporated.
Add the sherry and cook until it has evaporated.
Add the wine and stir until it has evaporated and been absorbed by the rice.
Add the wine, let it simmer until it has evaporated, then add the tomatoes and stir thoroughly to coat all the ingredients well.
Increase the heat to medium-high; add 2 tablespoons of the Madeira and cook for about 2 minutes or until it has evaporated.
Add the wine and let it simmer until it has evaporated, about 25 minutes.
Similar(54)
If the temperature is too low and it stews, cook the duxelle until the liquid has evaporated, however it will not taste as good.
Add the tomatoes and cook until they have reduced and thickened to a sauce, then add the wine and simmer for four minutes until the alcohol has evaporated and it has reduced once more to a sauce consistency.
Bake it in the oven turned on its lowest setting until the moisture has evaporated - several hours or overnight.
Bake until moisture has evaporated, about 10 hours.
Add shallots and red pepper, and stir until liquid has evaporated and vegetables begin to brown.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com