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Combine everything with your hands until it forms a mass.
Lightly whip the cream until it forms soft billowing peaks.
5. Whip the cream until it forms very soft peaks.
Whip the cream until it forms firm peaks.
The BFG whisks zozimus with an egg-beater until it forms bubbles just like soapy water.
Mix for 5 minutes at medium speed until it forms a smooth ball.
Meanwhile, whisk the cream with the icing sugar and lemon zest until it forms soft peaks.
Add the flour in one sweep and stir vigorously until it forms a ball.
Gradually whisk 175g caster sugar into 3 egg whites until it forms stiff peaks.
9. Just before serving, whip heavy cream until it forms soft peaks.
To make the meringue, whip the egg white and sugar until it forms stiff peaks.
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