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It's just a matter of melting sugar until it caramelizes; that is, turns brown.
"Just slice up the fresh garlic and saute it in butter until it caramelizes," he said.
Place the bread under the broiler or use a torch to brûlée the sugar until it caramelizes.
Heat and stir until it caramelizes.
Once the sugar has melted and starts to simmer, let it cook until it caramelizes.
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Wait until it fully caramelizes, and then carefully pour the rest of the water in.
Spread it on a rimmed baking sheet and put it in a 350-degree oven until it's caramelized.
Leave it alone, perhaps just giving it a shake every so often, until it has caramelized – it will start around the edges and eventually turn a light golden brown.
The dry caramelization method involves heating sugar on its own until it liquefies, then caramelizes.
Bulgogi is essentially marinated, thinly sliced beef tossed on a grill until it crisps and caramelizes.
He saut? the asparagus until it was lightly caramelized, spritzing it with lemon juice.
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CEO of Professional Science Editing for Scientists @ prosciediting.com