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Add the onion and cook until it becomes translucent, about 3 minutes.
A minute later, add onion and cook, stirring occasionally, until it becomes translucent, about 5 minutes.
Put the oil, butter and chopped onion in the pot, turn the heat to medium and sauté the onion until it becomes translucent.
Warm a good pour of oil (enough to cover the bottom of the pan, about 15-20ml) into a large pot and gently sweat the onion on a low heat for about 8 minutes, until it becomes translucent.
Put 1 tbsp of butter, the vegetable oil and the chopped onion in a broad, sturdy pot, turn the heat to medium-high, and sauté the onion until it becomes translucent.
Add rice and let it cook uncovered, stirring it constantly until it becomes translucent (7-10 minutes).
Similar(52)
Sea slaters can change colour, expanding or contracting brown pigment spots in their cuticle to blend with their background, and when I put it in a clear polythene bag its colour drained away until it became translucent.
One explanation could be that when horn is polished it becomes translucent, whereas ivory remains opaque.
Stir fry for 3 to 5 minutes, or until it becomes soft and translucent.
Cook the onion for 2 to 3 minutes or until it becomes tender and translucent.
Place the sliced onion in the hot oil and stir-fry for 4 to 5 minutes, or until it becomes fragrant and translucent.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com