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Beat at a medium speed with an electric mixer until it becomes thickened and light lemon colored.
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Mix well until it becomes a paste; if you need to thicken it, add more baking soda.. Apply to the affected area and leave it there for an hour.
Until it becomes the meat.
Blend until it becomes smooth.
Wait until it becomes hard.
Fake it until it becomes real.
Mix it until it becomes a paste.
Continue mixing it until it becomes stiff.
Let simmer until it becomes thick.
Mix until it becomes a paste.
Practice this until it becomes easy.
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