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Exact(18)
Work the dough until it becomes smooth and the edges don't stick to the bowl.
Knead the butter into the dough for a minute or so until it becomes smooth and glossy.
There is solace in repeating a simple activity until it becomes smooth, efficient and, of course, faster.
If the mixture gets lumpy, turn off the heat and whisk until it becomes smooth again.
Continue to mix the frosting until it becomes smooth and delicious.
Blend until it becomes smooth.
Similar(41)
Mix again so that it becomes smooth.
Keep practicing until it becomes a smooth operation.
Continue stirring until it becomes a smooth dough.
Mix it with a spoon until it becomes a smooth paste.
Continue adding a little water and mixing until it becomes a smooth paste.
More suggestions(15)
until it forms smooth
until it becomes familiar
until it turns smooth
until it becomes translucent
until it becomes liquid
until it becomes sublime
until it is smooth
until it becomes stationary
until it becomes clear
until it becomes mature
until it becomes syrup-like
until it becomes tedious
until it becomes natural
until it becomes scarce
until it becomes small
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com