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Exact(2)
Cook it on one side until it becomes brown and crispy.
Sear the roast on the first side until it becomes brown, then flip it over and sear the other side until brown.
Similar(58)
The acid drops, so it becomes brown and sugary.
Wait until it becomes light brown and carefully add the apples and the sugar.
Soak it in water until it becomes dark brown and slightly soft.
Cook the butter in a wide pan until it becomes nut-brown in colour.
Put the butter in a medium saucepan on a medium heat and cook gently for five to seven minutes, swirling the pan every now and then, until it becomes foamy, light brown and starts to smell nutty and caramelised.
Stir the mixture until it becomes a light brown colour throughout.
Reduce the heat to medium and cook until it becomes a golden, nutty brown colour.
Until it becomes chalk dust on brown bodies.
Add the rice and toast it in the oil until it becomes slightly opaque, without browning.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com