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Add bacon, and sauté over medium heat until it barely begins to brown.
All his food is fantastical – not least in its vulgarity and exclusivity – but in this series he actively reinforces his reputation as a gastropub Willy Wonka, "reimagining" food, until it barely seems like food any more.
Warm half the cauliflower puree over medium-low heat until it barely simmers.
Move it down until it barely touches the strings, though it should be touching all at once.[12].[12]
It is important in this step only to lightly coat the cast iron with a thin coating of oil, just enough until it barely glistens.
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Pan-frying okra in a bit of olive oil and water or just steaming it until it's barely tender is just as effective in dealing with the slime factor, and here you can indulge in a bit of Kill That Taste!
Sometimes the mumbling and grumbling subsides until it is barely audible.
Allow it to cool, stirring occasionally, until it is barely warm to the touch.
"His eagerness and enthusiasm got the better of his weakness until it was barely noticeable".
At this point the noodles went into a big pot of boiling salted water and the sauce simmered until it was barely creamy in consistency.
Gently warm the milk over a low heat until it's barely lukewarm – any warmer and you risk killing the yeast – and add to the dry ingredients along with the egg and butter.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com