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Individual milk samples (50 ml) were preserved by adding potassium dichromate and stored at −20°C until future milk fatty acid analysis during the subsequent 3 months.
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Cook, stirring occasionally, until coconut milk is thick, 1 hour.
We supplemented with formula until my milk came in.
Keep stirring until the milk thickens.
Add the milk in batched, stirring until the milk and roux is smooth.
Put the yeast, sugar and milk together in a bowl; beat until the milk becomes frothy.
Continue steaming until the milk has a solid, foamy texture.
Or, heat until the milk is steaming hot.
Stir until the milk bubbles and all ingredients are combined.
And only until my own milk came in.
Microwave milk mixture on high uncovered 1/2 to 1 minute, or until milk is steaming hot.
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