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Steam it until dough is cooked.
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Place it in the oven for 20 minutes until the dough is cooked thoroughly.
Continue until all your dough is cooked.
Simply cook until they float and the dough is cooked through – this may only take 3-5 minutes, but it will depend on how thick you roll out your dough.
Bake until top is nicely browned and dough is cooked through, 25 to 30 minutes.
If the toothpick comes out clean, then the dough is cooked through.
After the dough is cooked, slice the cake and serve it.
Mix well until everything is cooked through.
Place the dough in the oven for about 5-7 minutes or until the egg is cooked.
Wait until the dosa is cooked.
Cook it until the batter is cooked thoroughly.
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