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Set aside until cooled.
Remove from heat and whisk until cooled.
Cover and let stand until cooled.
Take off the heat and leave to infuse until cooled.
Then transfer to a stand mixer and whisk on high speed until cooled completely.
Set aside until cooled to room temperature, then chill at least two hours.
Similar(30)
Cool for 3 hours or until completely cooled.
Refrigerate until completely cooled.
Keep the chicken until it cooled down.
Allow to refrigerate until completely cooled.
Set aside until cool.
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