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Simmer gently until beef is tender, about 2 hours.
3. Cover and cook over low heat until beef is tender, about one and a half hours.
Cook until beef is tender and water has evaporated, leaving an oily red liquid that should remain.
Similar(57)
Cook on the hob over a low heat for 2-3 hountilunthe the beef is tender.
4. Cover and simmer until the beef is tender, about two hours.
Cover and transfer to the oven for three to three and a half hours, until the beef is tender.
Cover, place in the oven and cook until the beef is tender, about 2 ½ to 3 hours.
Bring to the boil, add the beef, season and simmer gently for about 2 hours or until the beef is tender.
Put the pan in a preheated oven at 150C/300F/gas mark 2 and cook gently for 3 3 ½ hours until the beef is tender.
Cover it and simmer for an hour or until the beef is tender.
The beef was tender and juicy, cut into bite-size cubes and medium rare as ordered.
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