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Meanwhile, heat a wok or a wide skillet over medium-high heat until a drop of water evaporates upon contact.
Heat a 14-inch wok or large, heavy skillet over high heat until a drop of water evaporates upon contact.
In a large, deep skillet, heat 1/2 cup oil until a drop of water flicked into pan sizzles.
3. Heat a 14-inch flat-bottomed wok over high heat until a drop of water evaporates within a second or two when added to the pan.
4. Heat the Dutch oven or heavy saucepan over medium-high heat until a drop of water evaporates immediately on contact.
Heat a large wok or a large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
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Fecal droplets were collected by squeezing large worker ants with forceps on the head and abdomen until they deposited a drop of fecal material.
To serve, heat a pan until very hot, add a drop of oil and spread it around.
Heat the remaining oil in a medium skillet over medium-high heat until hot enough for a drop of the puree to sizzle upon contact.
Development rate R remains fairly constant until h ~ 100 (a drop of around 0.1 pH units), when a marked decrease is observed.
"The test I use is to preheat it until you can just flick a drop of water and it evaporates in a second or two," says Ms. Young.
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