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The proportion of venues with unrestricted smoking increased with deprivation.
We found that unrestricted smoking is a familiar feature in a majority of the households.
Unrestricted smoking was also much more likely in pubs, bars and members clubs in the most deprived areas.
Of licensed members clubs, 6% were smokefree, 33% had partial smoking restrictions and 61% allowed unrestricted smoking.
We hypothesised that pubs and bars from disadvantaged areas would be more likely to allow unrestricted smoking and less likely to prepare and serve food.
Venues situated in the most deprived quintiles (4 and 5) of deprivation were more likely to allow unrestricted smoking (62% vs 33% for venues in quintiles 1 and 2).
Similar(48)
Jenkins and Counts (1999) did present a more detailed breakout of the unrestricted and restricted smoking workplace data in 1999, although they neither highlighted nor discussed the different concentrations observed.
ETS tracers were detected in 23 of 38 homes where smoking was unrestricted and occupants included smokers and, when detected, PM concentrations were elevated by an average of 15 μg m−3.
Response options captured whether smoking was unrestricted inside the building/house, limited to certain rooms, or forbidden inside the building/house.
For the narrower occupational category of waiters, waitresses, and bartenders, a second study in one urban location indicated that ETS levels to which wait staff are exposed are not considerably different from those exposure levels of subjects in the larger study who work in environments in which smoking is unrestricted.
Purposes of this investigation were to examine differences in smoke exposure and smoking topography across three smoking conditions: usual number of cigarettes, restricted (50%) and increased (167%) simulating restricted and unrestricted cigarette availability.
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