Sentence examples for unprocessed milk from inspiring English sources

Exact(22)

Hot weather reduced milk production in the Midwest and increased prices for unprocessed milk.

Expansion costs, reduced demand for dairy products and higher prices for unprocessed milk hurt results.

To chefs like him, unprocessed milk does not just taste better; it is sentimental and, more important, it is pure.

The viscosity of skim milk processed at 400 and 500 MPa almost doubled (4.2 mPa s) when compared with control unprocessed milk (2.2 mPa s).

The protective "farming environment" includes independent and additional influences: contact with animals, stay in barns/stables, and consumption of unprocessed milk and milk products, by mothers during pregnancy and by children in early life.

"Ireland is the place in the world with the highest concentration of lactose tolerance," Bradley said, "and undoubtedly that's to do with a heavy reliance on drinking unprocessed milk in pre-history, and a culture focused on dairying". Previous research had estimated that this variation must have cropped up about 7,000 years ago or more, when evidence of cheese-making became abundant.

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Similar(38)

In conclusion, there are important differences in the size distribution of lipid droplets between commercially available processed milks and unprocessed bovine milk, with a significant lower size of lipid droplets in processed milks due to homogenization processing.

Figure 4 shows the size distribution of lipid droplets in pasteurized, UHT and microfiltered milks as compared to the size distribution of fat globules in unprocessed bovine milk.

In particular, a major segment of the consumers, comprising the Somali community, believe unprocessed camel milk has medicinal properties which would otherwise be lost through heating.

(2007) detected BCM7 in unprocessed cow milk but this study did not characterize whether somatic cells were present.

The antibody detected a band of 19.2 kDa in unprocessed raw milk, which correspond to the molecular weight of the κ-casein (Rachagani and Gupta 2008).

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