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Unfortunately, most breads labeled as "whole wheat" also contain a high proportion of processed flour, unless it is labeled as 100percentt whole wheat.
Do not eat soft cheese such as feta, queso blanco, queso fresco, brie, Camembert, blue-veined, or panela (queso panela) unless it is labeled as made with pasteurized milk.
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There's also the issue of contamination: almost half of our clothing is made with cotton, and unless it's labeled as "organic" cotton, there's a high chance that it's genetically modified cotton sprayed with lots of pesticides (including known carcinogens).
How are you going to figure that out unless it's labeled?
It was labeled "Vision".
Should it be labelled?
But it is difficult to know for sure unless a wine is labeled "unfined," or includes an ingredients list.
It is not possible to visually determine if the substrate contains asbestos unless the material is labeled.
Avoid flours that list ingredients likely to be contaminated with gluten unless the product is labeled as gluten-free.
Do not shred papers with staples or paper clips unless the unit is labeled for doing so.
Practitioners cannot assume that US gel is free of pathogens unless it is clearly labelled as "sterile".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com