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The energy-dense food index is constructed as the cumulated number of portions/standard units of 'sweets, fatty snacks and soft drinks' consumed per day.
Similar results were obtained for multi-unit savoury snacks (Raynor & Wing, 2007) and intended consumption of sweets (Wansink, 1996).
The unit tried various approaches, including a personalised email from the CEO, a visit from a celebrity, being greeted by a volunteer or being given a small packet of sweets.
The mean score of sweets consumption frequency was 20.12 ± 4.9.
R: I think, brushing…And he eat loads of sweets.
'Very large bowl of sweets on the bookcase.
The functions of SWEETs are best characterized in plants.
Homologues of SWEETs were recently identified in bacteria.
Buy a lot of sweets.
Eat a bunch of sweets.
Betel nuts and leaves, fruits, sweets and kheer are offered to her in units of six.
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