Your English writing platform
Discover LudwigDictionary
unfermented
adjective
That has not been fermented
Exact(12)
In preparing unfermented tea, the oxidizing enzymes are killed by steamblasting the freshly plucked leaf in perforated drums or by roasting it in hot iron pans prior to rolling.
The sap obtained from tapping the inflorescence, or flower stalk, is drunk unfermented or fermented (toddy) and is a source of sugar, alcohol, and vinegar.
The most important classification is by the manufacturing process, resulting in the three categories of fermented (black), unfermented (green), and semifermented (oolong or pouchong).
To make the wine, the shriveled and botrytis-infected aszú grapes are made into either a base wine or an unfermented grape must.
The leaves may be fermented or left unfermented.
Unfermented beer is wort, and I can well imagine what a tasty syrup it would make.
This has lower alcohol levels because some of the sugar is left unfermented.
That is because much of the sugar in the grapes is left unfermented.
Mr. Oliver started on Sept. 14, and is filing reports on its progress: As we left our White House Honey Ale in my last post, I had added the yeast to the wort (unfermented beer) and put the fermenting jar in the barrel aging room here at Brooklyn Brewery.
It is as if someone started to make beer, got bored and decided to bottle unfermented wort (the hot, sugary liquid that is the basis of beer) straight from the mash tun.
Nor is it really a wine, based as it is on mistella – unfermented grape juice fortified with ethanol.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com