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However, apple fruits may sometimes soften and in addition develop unfavourable traits such as mealiness [ 7].
In our study we have analogously found that HIF-1α expression has manifested positive correlation with certain prognostically unfavourable traits of the tumours, i.e., with malignancy grade and proliferative potential, reflected in expression of the Ki-67 antigen.
It has been suggested that when using Sahara as a breeding parent, there may be linkage drag of unfavourable traits together with the 4H allele, or pleiotropic effects of the 4H tolerance allele in different backgrounds [ 26, 27].
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The Tagora was ultimately launched under the Talbot brand, which was not established in the marketplace and had a questionable pedigree, which was an unfavourable trait in the executive car market ruled by established names like the Ford Granada.
The specific MdPME2 gene highlighted in this study could be a good early marker of texture unfavourable trait in apple.
The results presented in this study constitute the first whole genome analysis of apple and provide insight into molecular regulatory events involved in fruit mealiness development, which is considered as the development of an unfavourable texture trait.
In order to eliminate the unfavourable wild species traits in the somatic hybrids, a number of back crossings to the cultivated sunflower would be necessary.
Nevertheless, special concern has been focused on such achievements for fear that they might result in the introduction of unfavourable and possibly dangerous traits into microorganisms that were previously free of them e.g., resistance to antibiotics, production of toxins, or a tendency to cause disease.
This implies that there is considerable value in selecting for heterozygosity in regions where homozygosity has an unfavourable effect on valuable traits, such as fertility and milk yield.
We therefore suggest that the non-cortical lichens can be characterized ecologically as light-demanding plants with physiological traits that appear unfavourable for the exploitation of low light conditions of the forest interior.
However, it is difficult to make appreciable genetic progress by traditional breeding methods because the heritability of the trait is low (Heringstad et al. 2000; Hansen et al. 2002; Carlén et al. 2004) and there is unfavourable genetic correlation with production traits (Lund et al. 1999; Carlén et al. 2004).
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