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A systematic microstructural study was carried out using SEM and TEM to understand the microstructural changes.
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Solid characterizations were also performed to further understand the microstructural evolution.
The irradiation hardening corresponded to the microstructural changes.
Nip and Moy (1988) reported the microstructural changes of the boiled meat of prawn (Macrobranchium rosenbergii).
Spectroscopic characterizations were further conducted to probe the microstructural changes in graphene for different growth temperatures.
SEM images were used to observe the microstructural changes on the surface of the corroded steel plates.
The possible mechanisms related to the microstructural changes are discussed.
By the microstructural changes within the stirred zone, the processed specimen is obtained higher mechanical properties.
The microstructural changes contributing to this hardness increase are mainly the formation of precipitate phases.
Once at rest, the microstructural changes are reversed, but the speed of this process (often called rebuilding) can vary widely across materials.
The microstructural changes in the cornstalk after different pretreatments were detected by scanning electron microscopic (SEM).
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