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Cut off the bottom of the pineapple.
Cut off the top and bottom of the pineapple.
Cut the bottom off of the pineapple.
Reserve the rest of the pineapple for another use.
Check out the shape of the pineapple.
Slice off the skin of the pineapple.
Evaluate the coloring of the pineapple skin.
Eat it right out of the pineapple!
Check the color at the base of the pineapple.
Repeat the molding for the rest of the pineapple pieces.
Twist the leaves off the top of the pineapple.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com