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Efforts to unravel the mechanisms underlying taste sensation (gustation) have largely focused on rodents.
Sugars are potent elicitors of CPIR, but little is known about the nature of the underlying taste pathways.
The preference for certain types of food could imply detection of the genetic component underlying taste perception like bitterness (PTC or PROP) [ 26, 27].
To better understand the evolutionary mechanisms underlying taste receptor pseudogenization events in the human lineage, we performed a survey of the human genetic variation at nine human TAS2RP loci.
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Guided by these curative principles, ancient and premodern chefs relied heavily on spices, which masked underlying tastes and aromas.
This paper analyses whether self-reported valuation of goods is an adequate proxy for underlying tastes.
Many studies have reported the mechanism underlying umami taste.
Sequence differences in taste receptors underlie taste selectivity and sensitivity differences between species.
Kant argues that the distinctive pleasure underlying judgments of taste is the experience of the harmony of the faculties of the imagination and the understanding, a harmony that arises through their "free play" in the process of cognizing objects on the basis of given sensible intuition.
The mechanisms underlying alterations in taste perception in uremia patients are unknown, but are probably attributable to influences of ureamic toxins on the central nervous system (CNS) and the peripheral nervous system (the taste receptors) [ 36].
The database represents the first genome-wide survey of gene expression in taste buds from a primate (cynomolgus macaque) and is a significant milestone in defining the molecular components underlying the processes of taste.
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