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After the sharp clarity of the guacamole, a salad of avocados buried under toasted grains feels unfocused and unrewarding.
Steam Rice Crepe, six compact rice paper rolls of ground pork and mushrooms, half-moon slices of soft Vietnamese sausage under toasted onion shreds (a brilliant, traditional touch), cucumber and crisp bean sprouts, was utterly different but just as intriguing.
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Do not burn or under-toast the strudel.
The bread is brushed with butter, and the sandwich is cooked on a griddle or toasted under a broiler so that the cheese almost liquefies and the bits of ham and cheese hanging out the side fall limp and caramelize.
At La Pergola, we had spaghetti con la conza, with shrimp, garlic and parsley under a crust of toasted almonds.
Made of Roquefort and cream cheese, mixed, spread, and toasted, melted under an overhead broiler and served with two strips of bacon and liberally sprinkled with paprika, piping hot on two pieces of toast.
Slice the rolls open and place them under the broiler until lightly toasted, turning as necessary.
And more than a year after that, they held the reception back home in Quebec, at a country inn where friends and family danced and toasted their happiness under bright sunny skies.
They should be toasted over wood or charcoal or charred under a broiler until their skins blacken.
But the flavor of the rice under the urchin is fairly traditional, a mix of sesame oil and puréed toasted seaweed.
Put the baking sheet under the broiler for two to five minutes, or until the bread is toasted to your preferred level of doneness.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com