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fry the dough of pempek in medium flame until pempek changing into gray.
Fry the onions in oil over a medium flame until soft and translucent.
Add the shallots and saute over a medium flame until they are golden brown.
Drain and set aside. 4. In a small saute pan, place 2 tablespoons of the butter and heat over a medium flame until foamy.
Meanwhile, put two-thirds of the makrut lime leaves in a small saucepan with the glucose, lime juice and zest, and vodka, and gently heat on a medium flame until the glucose has melted and is warm.
Gently heat up the oil on a medium flame until very hot, then lower in the pasties five at a time (they should sizzle if the oil's hot enough).
Meanwhile, sauté Æ pound of chopped bacon or pancetta, the fattier the better, in a large cast-iron soup pot over a medium flame until it renders its fat and starts to curl up and get crisp.
I'd made it often: a cup of sugar and ¼ cut of water for 12 ounces of fresh cranberries, cooked over a medium flame until they form a jam, about 15 minutes.
Fry them over a medium flame until golden brown.
Cook over a medium flame until the water released by sugar evaporates completely.
Fry a medium flame until they are crisp and golden brown.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com