The phrase "under continuous shaking" is grammatically correct and can be used in written English.
It is typically used to describe a situation where something or someone is being constantly shaken or experiencing continuous shaking. Example sentence: The buildings in the earthquake-prone area were designed to withstand high levels of seismic activity and remain standing under continuous shaking.
The mixture was incubated at 30 °C under continuous shaking.
All steps were conducted at 37°C under continuous shaking.
The reporter signal, streptavidine PE (Becton Dickinson, San Jose, CA, USA), was added and the bead mixture was incubated for 30 min under continuous shaking.
Mixes of beads were incubated for 2 hours with a standard, samples, or blank in a final volume of 50 µl for 2 hours under continuous shaking.
Bacterial pellets were centrifuged at 6000 g and resuspended in binding buffer (50 mM Tris-HCl, pH 8.0, 200 mM NaCl, 1 mM β-mercaptoethanol and 2 mM imidazole, pH 8.0) and incubated with cobalt beads overnight at 4°C under continuous shaking.
To obtain growth curves approximately 107 cfu/mL EHOS E4 and the irp2-knockout were cultured in NBC supplemented with 0.54 mg/mL (∼6.2 µM) 80% saturated lactoferrin, 0.50 mg/mL (∼6.4 µM) unsaturated lactoferrin, 17 µM apo-transferrin, 17 µM holo-transferrin, 10 µM hemin, or 30 µM hemin (all Sigma-Aldrich) at 37°C under continuous shaking.
Flavanones were extracted from 100 mg powder needle sample in 1.5 mL ethanol 95%% over night at 4 °C under continuous shake (200 rpm).
RBCs were exposed to FP for 60 min at 37°C under continuous gentle shaking.
Granular forms of α-synuclein were collected during the fibrillation process of soluble α-synuclein incubated at 1 mg/ml in 20 mM Mes, pH 6.5, under a continuous shaking condition at 37°C.
The adsorption process was carried out under the conditions of continuous shaking through 24 hours.
All reactions were conducted in quadruplicate under atmospheric pressure with continuous shaking in a water bath maintained at 130 rpm at 30 °C.
