Sentence examples for under continuous shake from inspiring English sources
The phrase "under continuous shake" is not standard in written English and may cause confusion.
It could be used in contexts discussing something that is being shaken repeatedly or constantly, but it would be clearer to rephrase it. Example: "The device was under continuous shake during the testing phase, which affected its performance."
Flavanones were extracted from 100 mg powder needle sample in 1.5 mL ethanol 95%% over night at 4 °C under continuous shake (200 rpm).
The mixture was incubated at 30 °C under continuous shaking.
The biopsies were routinely processed (maintained in formaldehyde during 2 days, washed, and decalcified using EDTA solution, under continuous shaking, for 2 months) and embedded in paraffin.
All investigations were performed on mid-log phase S. cerevisiae cells grown up in LCM at 30 °C under continuous shaking at 210 rpm.
Experiments were initiated by inoculating Arthrobacter sp. KMSZP6 cells (equivalent to OD600 nm 1) in the medium and incubating them under continuous shaking at pH 7.5 for 24 h at 37 °C.
A specific weight from prepared zirconium tungesto-vanadate (0.25g) was equililibrated with 100 ml solution from the synthetic waste solution contaminated with either cadmium or strontium ions with 50 ppm concentration under continuous shaking for different time intervals.
Five 1 l-Erlenmeyer flasks each containing 200 ml MM was inoculated with 2 × 107 conidia and incubated for 7 days at 25 °C under continuous shaking at 210 rpm.
Approximately 104 spores of each strain were incubated in 3 ml of potato dextrose broth with or without the recombinant protein at 28°C for 48 h under continuous shaking (180 rpm).
After cooling down to room temperature for 30 min, 100 µl treated protein solution was mixed with 100 µl 105 mid-log phase cells ml−1 grown up at 30 °C under continuous shaking at 210 rpm and diluted in LCM, then filled in the well of a flat-bottom microtiter plate.
The DP were 1) MET: digesta was incubated at 38°C for 15 min with saline solution (0.9% NaCl) containing 0.1% methylcellulose under continuous shaking; 2) STO: digesta was mixed with cold saline solution and homogenized with a stomacher for 5 min at 230 rpm; 3) FRE: digesta was immediately frozen at −20°C for 72 h, thawed at 4°C, mixed with saline solution and subjected to STO procedure.
All steps were conducted at 37°C under continuous shaking.
