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Refrigerate, uncovered, until ready to cook.
Simmer uncovered until mixture is thickened, 15 to 20 minutes.
Refrigerate, uncovered, until just firm, about 2 to 3 hours.
Boil uncovered until rice is barely tender, about 10 minutes.
Refrigerate the gnocchi, uncovered, until ready to cook.
Cook uncovered until bottom browns, 10 to 15 minutes.
Raise heat and boil uncovered until liquid is slightly reduced.
Brown in the oven, uncovered, until caramelized, about 15 minutes.
After these grains are harvested, the lands are left uncovered until the next planting season.
Let rest uncovered until cool enough to handle but still warm to the touch.
Simmer uncovered until the rice is tender, 12 to 15 minutes.
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