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Highly desirable tables line the sidewalk in front of mainstays like Bar Automático (Calle Argumosa, 17; 34-91-530-9921), a sunny, unassuming bar with excellent migas (a mixture of bread crumbs and chorizo) and salmorejo (a heartier version of gazpacho).
Enter the ground-floor space to find a rather unassuming bar.
Tender Trap, an unassuming bar that opened in February, is practically a premillennial throwback: dirt-cheap drinks, good music and a goofy, artsy side that makes it feel like a neighborhood fixture.
At first glance, Molly's at the Market, an unassuming bar in the French Quarter of New Orleans, doesn't look like a renowned media hub.
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Shore shares one of the neighborhood's fringe blocks with a strip club, a music club and a few unassuming bars.
Now the latest change has arrived: an unassuming gay bar.
After the concert, consider strolling down Ninth Street to Barbès, the unassuming Park Slope bar that happens to host some of the city's most adventurous musicians on a nightly basis.
After a stint working together at Copenhagen's much-celebrated Noma, Bubbledogs' married owners, Sandia Chang and James Knappett, the chef, settled in London and collaborated on a simple concept: an unassuming Champagne bar with seating for 35 that serves only single-estate pours and a clutch of high-end hot dogs.
This unassuming little bar, which feels a world away from the masses in the Port Vieux, is packed with rugby shirts hanging from hooks and other memorabilia, a reminder of how proud (and borderline fanatical) everyone here is about the local team, Biarritz Olympique Pays Basque.
Tucked away among the hustle and grot of the east London district of Dalston is Brilliant Corners, an initially unassuming little bar owned by brothers Amit and Aneesh Patel, where jazz, disco and electronic music can be heard over the kind of huge Klipschorn speakers that make sound enthusiasts and club historians go weak at the knees.
It's situated on top of an unassuming Rust Belt bar just off East Fourth Street, which for the convention has become a sort of Bourbon Street for sober political nerds.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com