In 1995, a comparative study on the performance of various prediction models for medical outcomes concluded that the ultimate limitation seemed due to the availability of the information in data.
This ultimate solution is, however, challenged by the poor availability of expertise for EEG review in the NICU where immediate identification of seizures is required.
Although the model for the system is still relatively crude, it is clear that the availability of limiting amino acids controls the ultimate expression of proteins, the availability of GTP limits transcription of the plasmid genes to form mRNA and the availability of substrates (including ATP) for the catalytic ligation reactions limits the generation of the final products.
The availability of computers facilitated or hampered the ultimate implementation of PPIP.
Hence, the risk of overlooking important relevant protein families is substantially reduced due to the availability of different environmental conditions, with the ultimate proof being the genome sequences of these two distantly related glaucophytes.
Formation of extracellular enzymes is greatly influenced by the availability of nitrogen source as it is the ultimate precursor of protein synthesis.
COMPUTEX, TAIPEI, Taiwan — June 4, 2008 —AMD (NYSE: AMD) today announced the availability of its next-generation notebook platform, delivering the ultimate HD visual performance and increased energy efficiency on the go.
These include our ability to enjoy the natural surroundings in which we live, the availability of food and resources upon which we rely, and the ultimate goal of leaving a better world for our children and grandchildren.
Feeder carriers were considered to be significant since the availability of efficient feeder links is essential for cargo movements between the ultimate origins and destinations in hub and spoke networks.
It is the relative availability of the various components of this precarious interaction equilibrium that dictate the ultimate outcome of cellular life or death.
Trade policies can change the availability of and access to food and thus effect consumer choices and the ultimate composition of diets.
