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Discover LudwigThe phrase "typically extending" is correct and usable in written English.
It can be used to describe something that usually reaches out or stretches over a certain distance or duration. Example: "The project timeline is typically extending over several months to ensure thorough completion."
Exact(9)
There are a very limited number of studies which have examined the link between leadership and parenting, typically extending from the workplace to the family.
Community composition showed significant nonlinear relationships with distance-to-edge more frequently at paved roads and fruit crops than at dirt roads or control sites (i.e., in the interior of grassland patches), with changes typically extending 25 30 m.
They are resupinate, measuring 30 cm or more in length, though typically extending less than a centimetre from the surface of the wood.
In steam engines the fusible plug is screwed into the crown sheet (the top plate) of the firebox, typically extending about an inch (25mm) into the water space above.
In our model these local structures (typically extending over a few hundred basepairs) are represented as 'blobs', i.e. spheres containing DNA under the influence of a single or several compaction proteins.
Necrotic ingluvitis, typically extending through the full thickness of the oesophageal wall and often involving adjacent connective tissue, was diagnosed through post-mortem examination (Fig. 2a) and confirmed as trichomonosis, according to our case definition (see below), in 70 of 125 greenfinches, and in 18 of 76 chaffinches examined between 1 April 2006 and 30 September 2006.
Similar(48)
Once Congress passes a tax break, lawmakers typically extend it when it comes up for renewal.
Our pay ranges typically extend further than those in many of our competitors.
A continental shelf typically extends from the coast to depths of 100 200 metres (330 660 feet).
Lawmakers complained, for example, that Mr. Romney failed to observe the courtesies typically extended during events in their districts.
Therefore, foods have a zone of maximum ice crystal formation that typically extends from −1 to −4 °C (30 to 25 °F).
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CEO of Professional Science Editing for Scientists @ prosciediting.com