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Phenol at concentration as low as 5 mg/L imparts typical smell upon chlorination and the World Health Organization (WHO) prescribed 1 mg/L as the maximum permissible concentration of phenol in drinking water (Saravanan et al. 2008).
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It's much, much better than the typical smell-o-vision type inventions you'll see trotted out at trade shows, as I learned via a nose-on.
DHA-rich oil form C. cohnii is simple in Fatty acid profile, cost effective and without typical fishy smell (Wynn et al. 2005).
Bacillus subtilis has been associated with foot odour and corynebacteria species play a role in the synthesis of androsterone sulphate, which leads to a mixture of 16-androstenes, producing a typical axillary smell [22].
This complex action of menthol brings cooling and freshness sensations, and reduces dyspnoea and respiratory drive perception [ 24] possibly with typical mint smell.
By the time it is cooked most of the fat will have been absorbed by the potatoes, and the whole dish will have a typical southern flavour and smell.
Thus, even though a second heat-shock treatment (T11) was able to decrease SRB from initial 19 genera to 16 (accounting for 0.59%), this was probably sufficient to allow SRB to grow in the following weeks of fed-batch experimentation, as witnessed by the H2S production observed in the fed-batch reactor (which turned black and was characterized by the typical strong H2S smell).
'Bound to be an artifact', 'he clearly underestimates rats' sense of smell' were typical reactions.
I remember how great was the scoffing in the early 1970s when John first described 'place cells' … 'Bound to be an artifact', 'He clearly underestimates rats' sense of smell', were typical reactions.
But, Ms. Gabai said, talented master perfumers do not need to rely on such a device, because they can recognize the structure and composition of a typical perfume simply by smell.
Olfactory Hallucinations — Typically unpleasant smells.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com