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The typical serve is 50ml gin to 100-200ml tonic, and plenty of ice.
Even if preparations for this fight, while typical, serve a different purpose: to distract from the reality, jabs instead of jail.
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However, given the likelihood of confusion among some consumers, I strongly recommend that the FDA include clarifying language on the label by either: 1) denoting the serving size provided as a "typical" serving size or 2) including a footnote to clarify that "the serving size is based upon the amount typically consumed, and is not a recommended portion size".
To avoid the unintended consequences of more typical serving sizes, I would have liked to see a footnote on the label to clarify that "the serving size is based upon the amount typically consumed, and is not a recommended portion size".
Typical serving sizes were employed as units for measurements and for every food/drink item in the questionnaire, a clearly described measure was used (e.g. a can of soft drink, one hamburger, one portion of chicken approximately 150 gr, a bag of crisps, etc).
How big is a typical serving?
Federer's typical serving strategy is to go wider and open up the court for the next shot.
Walkers says its typical serving is about "one good-quality potato", a measurement somewhat akin to "a piece of string".
Soft-serve nonfat frozen yogurt can also attack the waistline; while half a cup has 110 calories, a typical serving is three times as large.
So a two-ounce serving of whole-wheat pasta can contain five to seven grams of fiber, more than a typical serving of old-fashioned oatmeal.
Factory for the amount of cheese (from Wisconsin, of course) in his cheese-melt sandwich on thick white bread, and for the typical serving size of his creamy Wisconsin-style frozen custard (vanilla, chocolate, caramel and espresso).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com