When preparing raw food, typical preparation techniques include cutting into chunks, chopping coarsely or finely, dicing, mincing, slivering, julienne, shredding, grating, tearing, and chiffonade.
Following the typical preparation, the PPy/MWCNT composites can be prepared with various thickness of PPy shell by changing the mass ratio of pyrrole monomer/MWCNT.
In a typical preparation, a mixture of the as-prepared powder and deionized water (20 mg ml−1, 50 ml) was heated and kept boiling for 5 min. The boiled broth was allowed to cool down and then decanted.
In a typical preparation, a 15 μM (final concentration) NC probe solution was prepared by adding 12.5 μL of 1.2 mM NC probe (Supporting Information Tables S1 and S4) to 940 μL of 20 mM sodium phosphate buffer (pH 6.7).
In a typical preparation process, several photoelectrodes (PE) with equal thickness but different compositions were prepared.
A typical preparation might include red onion, fresh and dried corn, and cooked sweet potato.
Typical preparation time for a library plate of 36 (6×6) samples is less than 40 min.
The typical preparation for medical and veterinary students does not include such a broad treatment of disease processes.
