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When preparing raw food, typical preparation techniques include cutting into chunks, chopping coarsely or finely, dicing, mincing, slivering, julienne, shredding, grating, tearing, and chiffonade.
Following the typical preparation, the PPy/MWCNT composites can be prepared with various thickness of PPy shell by changing the mass ratio of pyrrole monomer/MWCNT.
In a typical preparation, a mixture of the as-prepared powder and deionized water (20 mg ml−1, 50 ml) was heated and kept boiling for 5 min. The boiled broth was allowed to cool down and then decanted.
In a typical preparation, a 15 μM (final concentration) NC probe solution was prepared by adding 12.5 μL of 1.2 mM NC probe (Supporting Information Tables S1 and S4) to 940 μL of 20 mM sodium phosphate buffer (pH 6.7).
In a typical preparation process, several photoelectrodes (PE) with equal thickness but different compositions were prepared.
The following typical preparation process is described.
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Typical preparations were >90% pure, judging by Coomassie blue staining of an SDS polyacrylamide gel.
Figure 1D shows the results of active site titrations for four typical preparations of β-cardiac myosin and a Dd myosin-2 motor domain construct.
Also, sunscreen and typical preparations for taking hikes should be observed.
As a result, while the actual single-molecule experiment consumes typically only a few thousands of molecules, a typical sample preparation requires preparative protein expression, purification and labeling.
A typical Vau preparation is rouget (red mullet, a Mediterranean fish) with Lyon sausage, arugula, garlic, lemon and olive oil; it would be right at home in Cannes, but it was delicious here.
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