Your English writing platform
Discover LudwigSuggestions(1)
Exact(2)
Plus, typical brewing apparatus (good ones anyway) are huge.
Alcohol is a by-product of yeast metabolism and is toxic to the yeast; typical brewing yeast cannot survive at alcohol concentrations above 12% by volume.
Similar(58)
"A typical brew for us uses between 500-1200lbs of grain," he said.
The menu will range from typical brew-pub fare, including nachos and burgers, to braised buffalo short ribs and pan-seared mahi mahi with lobster potato salad.
Several gene loci responsible for typical lager brewing yeast characteristics such as maltotriose uptake and sulfite production have been increased in number by chromosomal rearrangements.
Her team actually conducted a second study, which is available online, where they showed that typical home-brew conditions couldn't successfully produce opioids.
"Cold brew is up to 60% less acidic than typical, hot-brewed coffee, and it keeps fresh in the refrigerator for up to two weeks!" We love the smooth taste of cold brew, but we had some questions.
As for my conversations with fellow members of my community -- here's an experience I had recently when a typical exchange was brewing between me and another congregant.
Both put the typical tea-bag brew to shame.
While the rest of the country is bracing for winter, Los Angeles is enjoying a typical balmy fall, and the newest brew in Golden Road Brewing's Custom IPA series is an "ode to light sweaters and flip-flops".
Double Brown Stout, Deep Ellum Brewing: Technically a Baltic Porter if you wanna get picky about it, this Texan brew forgoes the more typical ale yeast for lager, whose "cleaner fermentation profile allows the malt and hop flavors to do the talking".
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com