Sentence examples for typical bistro from inspiring English sources

In Paris, Le Chateaubriand looks like a typical bistro, but you're getting extraordinarily intelligent food.

The dining room is close and sometimes smoky, with typical bistro bonhomie, enhanced by a list of wines that includes a dozen choices under $20.

While the Chanel-clad Upper East Side patrons are hardly the typical bistro clientele, the chef and owner, Jean-Michel Bergougnoux, offers a special menu of old-fashioned cuisine bourgeoise specialties, like slices of poached sausage served with lentils and potatoes, tripe with tomatoes and Parmesan, braised beef with carrots, and calf's head with leeks.

A typical Bistro breakfast includes a muffin, banana, yogurt and juice.

The room transformed into a typical French bistro and the audience encouraged to sing and dance along.

The menu changes daily, based on the food the team can find and though it couldn't be further from your typical Parisian bistro, it's been a roaring success; if you want to dine there, be sure to book (you can do this via its Facebook page).

The food is typical French bistro classics mixed with items inspired by Chef Boulud's family meals in Lyon.

Among them is that most typical of all bistro dishes, a towering hamburger ($10) that's a savory meal on a bun with crisp, seasoned, sensational French fries and a smidgen of salad.

Until relatively recently, they were one of those ultra-regional French specialties, a typical little bite in the bistros of Burgundy.

And a French bistro that departs from the typical hackneyed menu and serves all the wonderful but uncommercial dishes you used to be able to find in the French countryside: lamb's feet wrapped in tripe, wild hare, that sort of thing.

Those bad boys of the gherkin world are served at the Crop Bistro and Brewery (cropvt.com), on Mountain Road in Stowe, typical of the unpretentious atmosphere in the laid-back resort village, which is a three-and-a-half hour drive north of Boston.