Sentence examples for typical aroma of from inspiring English sources

Acidity of the grapes decreases, color can be reduced, and compounds that are responsible for the typical aroma of some wines can decrease.

The pathway for the development of the primary compound, 2-Acetyl-1-pyrroline, accounting for the typical aroma of the proposed products, is modeled according to a simplified reaction kinetic approach [1].

Among the 350 volatile compounds that are emitted by apple fruit, about 20 are considered as key character compounds as they dominate the typical aroma of a particular cultivar.

As some of these volatiles are described to confer "green" aromas (Additional file 1: Figure S1), which is the typical aroma of freshly-cut grass, these volatiles have been traditionally associated with unripe fruits.

These carotenoids undergo breakdown reactions that produce C13 norisoprenoid compounds involved in the typical aromas of some grapevine cultivars [ 17] as was demonstrated with VvCCD1 [ 18].

On the opposite, VviMAPKKK transcripts in Cluster B showed a higher level in later stages of grape development and during withering, suggesting that this set of genes may be responsive to dehydration and putatively involved in the deep transcriptomic and metabolic changes controlling biosynthesis of secondary metabolites responsible for the typical aromas of wines.

Third, we masked the distinctive aroma of the FAD.

A sensory analysis identifies the typical aroma profile of Frontenac wines.

This chemical is broken down by alliinase to pyruvate, ammonia and thiosulfinate allicin, which are the sources of the typical aroma and proposed health-beneficial properties of garlic [ 3, 16, 17].

A Riesling's typical aromas are of flowers, tropical fruits, and mineral stone (such as slate or quartz), although, with time, the wine acquires a petrol note as mentioned above.

These conditions favour the formation of a soft surface patina of white mould and mites, which are indispensable for the development of the typical aroma.