Sentence examples for typical aroma from inspiring English sources
A sensory analysis identifies the typical aroma profile of Frontenac wines.
Acidity of the grapes decreases, color can be reduced, and compounds that are responsible for the typical aroma of some wines can decrease.
The pathway for the development of the primary compound, 2-Acetyl-1-pyrroline, accounting for the typical aroma of the proposed products, is modeled according to a simplified reaction kinetic approach [1].
Through AEDA the main aroma-active compounds identified as being responsible for the typical aroma in CCA were s-methyl thioacetate, 2,6-dimethylpyrazine and 2-ethyl-3,6-dimethylpyrazine.
The phase of "fungal fermentation" is critical for typical aroma, taste and unique phytochemical profiles.
These conditions favour the formation of a soft surface patina of white mould and mites, which are indispensable for the development of the typical aroma.
A Riesling's typical aromas are of flowers, tropical fruits, and mineral stone (such as slate or quartz), although, with time, the wine acquires a petrol note as mentioned above.
These carotenoids undergo breakdown reactions that produce C13 norisoprenoid compounds involved in the typical aromas of some grapevine cultivars [ 17] as was demonstrated with VvCCD1 [ 18].
On the opposite, VviMAPKKK transcripts in Cluster B showed a higher level in later stages of grape development and during withering, suggesting that this set of genes may be responsive to dehydration and putatively involved in the deep transcriptomic and metabolic changes controlling biosynthesis of secondary metabolites responsible for the typical aromas of wines.
Nevertheless, breeding for agronomic traits often occurs in detriment of the organoleptic quality of the fruit, as was demonstrated in the cases of "greek basil", strawberry, and tomato, where most of the typical aromas were lost during recent breeding processes [ 1- 3].
Metabolites in Clusters II and III are associated with assessing desirable, melon-typical aroma (for example the ethyl-esters ethyl butanoate, ethyl 2-methylpropanoate, methyl-2-methylbutanoate and ethyl 2-methylbutanoate) [ 43], and undesirable aroma (for example methanethiol, sulfides and thioesters), respectively.
