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To adapt rice plants to these varying Fe toxic conditions, three types of tolerance mechanisms have been proposed.
Both types of tolerance intervals should be useful in complying with the need to present statistical measures of compositional equivalency to support the safety assessment of transgenic crops, and Tables 1– 3 should be a handy resource for comparing the composition of new transgenic corn, soybean, and cotton varieties with conventional comparators.
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The tolerancing method is composed of two types of tolerancing: (1) "internal tolerancing" limits assembly errors due to the overabundance of contact points between two surface groups and (2) "external tolerancing" places one surface group next to the other.
Species are also capable of permitting and tolerating declines in leaf water potential (e.g., anisohydry); however, this type of tolerance strategy appears to be less common.
The first type of tolerance is central tolerance, that occurs in the thymus.
Of course, the Museum of Tolerance is a specific museum advocating a specific type of tolerance, but their mission includes, "confront ing) all forms of prejudice and discrimination in our world today".
The phenomenon has been described as a type of tolerance in which exposure to low concentrations of endotoxins reprograms IIS cells.
In the small intestine, the lamina propria is important to maintain peripheral tolerance towards commensal bacterial flora (Nagler-Anderson and Shi, 2001), and the dietary lipid mediators might contribute to this type of tolerance.
In this type of tolerance the primary response to a desiccation event, at least at the level of gene expression, occurs after the fact, during the first hour or two following rehydration.
In general, low parasitemia levels in an immunologically naive individual will cause disease so the presence of malaria infection in otherwise clinically asymptomatic individuals reflects immunity to disease, suggesting malaria-exposed individuals develop a type of "tolerance" to malaria infection.
Plants exhibit three types of salinity tolerance: (i) initial osmotic stress tolerance at the onset of salinity stress, involving osmotic adjustment and increased leaf area and stomatal conductance under greater stress to produce evaporative power to extract soil water; (ii) exclusion of Na at the roots; and (iii) tolerance of plant tissues to Na accumulation (Munns and Tester 2008).
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